Asian New Year Celebration
Celebrate Asian New Year with a Chinese-curated menu by Chef Hao — a four-course traditional feast crafted to bring happiness, luck, and success in the new year.
Longevity Noodles with Braised Mushroom and Baby Bok Choy: Hand-pulled wheat noodles served long and uncut, symbolizing long life; tossed with savory braised shiitake and tender bok choy in a light soy-ginger glaze.
Steamed Whole Scallop with Garlic Vermicelli: Fresh scallop served over garlic-scented glass noodles, steamed to delicate tenderness for prosperity and wealth.
Assorted Dim Sum Platter: Mini pork and prawn siu mai, crystal shrimp har gow, and vegetarian lotus leaf rice parcels — small bites representing family togetherness.
Double-Boiled Chicken and Chinese Herb Soup: Slow-simmered free-range chicken with goji berries, red dates, and dang gui for nourishment and steady health throughout the year.
Pan-Fried Turnip Cakes with XO Sauce: Crisp-edged turnip cakes enlivened with house