
Upcoming Events at Hao's Grocery & Café.

Japanese Bento Box, 7/26
Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.
We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.

Make & Take: Simple, Savory Salad Dressings, 7/27
Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.
This class is presented by Maria Elena’s Cuchara.

Make & Take: Mocktails, Herb Gardening & Infused Syrups 8/10
Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages!
This class is presented by Maria Elena’s Cuchara.

Pho Love, 8/12
Pho Making Class
Join us for an authentic culinary experience in our Pho Making Class!🍜
Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!
REGISTER

Handrolled Meatballs, An Italian Classic, 8/17
Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared. Come hungry!

Weeknight Thai , 8/18
Explore and learn how to create the flavors of Thailand, and make some authentic tasty dishes like tom yum soup or pad Thai. With the guidance of Chef Hao Tran, she can demonstrate how to make these dishes for an easy weeknight dinner.

Dim Sum and Then Some, 8/19
Dim Sum and Then Some
🥢Join our traditional Chinese dim sum class and discover the art of making shumai, dumplings, and steamed pork ribs entirely from scratch with the expertise of Chef Hao Tran. This hands-on experience is perfect for all skill levels, whether you're a beginner or looking to refine your technique. Limited spots are available—secure your place and register now!🎉
Make & Take: Dog Treats & Eats, 8/24
Spoil your furry friend with healthy, homemade treats! During this activity you will learn how to make nutritious snacks using simple, pet-friendly ingredients; discover the benefits of natural ingredients for canine health AND take home a batch of freshly made goodies and recipes to recreate anytime. Whether you're a devoted dog parent or looking for a unique hands-on activity, this class is perfect for all skill levels.
This class is presented by Maria Elena’s Cuchara.

Curry, Curry, 7/22
Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.

Fiery Korean BBQ, 7/18
Get hot in the kitchen with making fiery and bold flavors of Korean BBQ. You will learn how to make the marinade (and take home ), meat cuts and grilling techniques.
The Love Takeover Series: Plant Slant Experience
Morning Ritual Nourishment Box (100% Vegan)Morning Ritual Nourishment Box (100% Vegan)

Morning Ritual Nourishment Box
Morning Ritual Nourishment Box (100% Vegan)Morning Ritual Nourishment Box (100% Vegan)

Make & Take: Kimchi, 7/16
Kimchi has numerous health benefits, as it is a fermented food rich in natural probiotics. These probiotics promote the growth of friendly bacteria in your gut, which supports healthy digestion and overall gut function. Additionally, probiotics are believed to improve mental well-being and may help reduce the risk of certain cancers as well as the common cold. Discover how to make Hao’s special version of kimchi, which is entirely vegan and uniquely crafted using pineapple ferment. Join us and take home a jar of this delicious and healthful kimchi.

Kids Summer Cooking Camp, Local Foods Exploration, 7/14-16
Kids summer cooking class led by Chef Tran is focused on discovering and exploring a variety of local foods and ingredients.
Participants will engage in hands-on activities that promote learning about nutrition, cooking techniques, and the importance of sourcing fresh, seasonal produce.
July 14-16, 11a-2p

Make & Take: Chocolate-Dipped Delights, 7/13, 4pm
Indulge your sweet tooth in this fun, no-fuss, no-muss chocolate-covered treats class! We take care of all the supplies and the clean-up—you just focus on dipping, decorating, and enjoying. Learn how to make your own easy-peasy cake balls, then get creative as you dip your favorite sweets and savories in rich, melted chocolate. From cookies and pretzels to fruit and beyond, discover delicious flavor pairings and pro tips for achieving a perfect chocolate coating. Best of all, you'll take home a box of your handmade treats to enjoy or share! This class is presented by Maria Elena’s Cuchara.

Meatballs, An Italian Classic, 6/29, 6pm
Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared. Come hungry!
This class is presented by Maria Elena’s Cuchara.

The Art of Sushi, 6/27, 6pm
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Make & Take: Mocktails, Herb Gardening & Infused Syrups
Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages!
This class is presented by Maria Elena’s Cuchara.

A Taste of Belize: A Sensual Journey Through Flavor & Ritual, 6/21
Join us for an intimate evening of Belizean-inspired tastings where cacao, culture, and culinary pleasure intertwine. Each course is a tribute to the land and its sensual rhythms—crafted to awaken your senses and nourish your soul.
We begin with a sacred cacao sip paired with a refreshing watermelon and cashew cheese savory bowl—a vibrant welcome to tropical pleasure.
Next, indulge in a hibiscus cacao water infusion alongside jerk mushroom “chicken” tacos—bold, smoky, and unapologetically spiced.
The evening crescendos with a creamy tart cherry beetroot aphrodisiac elixir served with a decadent chocolate cacao mousse fruit tart—a luscious finale to seduce the senses.
This is more than a tasting—it’s a ritual. Come experience food as foreplay, cacao as ceremony, and Belize as inspiration.

Kids Summer Cooking Camp, Discover the World 6/16-18
Join our exciting kids' cooking class, where young chefs can explore the diverse and delicious world of global foods.
Led by Chef Tran, his engaging experience offers children the chance to learn about various culinary traditions while creating fun, tasty dishes from different cultures. It's a perfect opportunity to inspire creativity and foster a love for cooking in a vibrant and interactive environment.
Make & Take: Dog Treats & Eats, 6/15
Spoil your furry friend with healthy, homemade treats! During this activity you will learn how to make nutritious snacks using simple, pet-friendly ingredients; discover the benefits of natural ingredients for canine health AND take home a batch of freshly made goodies and recipes to recreate anytime. Whether you're a devoted dog parent or looking for a unique hands-on activity, this class is perfect for all skill levels.
This class is presented by Maria Elena’s Cuchara.

Maria Elena’s Brunch
Wake up to Maria Elena Saturday, indulge in a delightful brunch featuring a variety of both savory and sweet bites. Enjoy the pleasure of not having to cook, allowing yourself a leisurely morning filled with culinary pampering and delightful treats.
Pre-set brunch at $25
Cafe de Olla pressed coffee pot
Orange juice
Vanilla Yogurt with granola and fresh fruit
Sweet cream blueberry pancakes
Candied bacon , 2 slices
Breakfast potatoes
scrambled eggs, 2
OR
Breakfast/brunch Counter Service (8 a.m. to Noon, no reservation required)
Egg casserole or quiche slice with dressed salad greens, $10
Breakfast sandwich, $10
Avocado toast slice, $5
Yogurt with granola and fresh fruit, $5
Candied bacon, 2 slices, $5
Sausage patty, 3 pieces, $5
Breakfast potatoes, $5

Kitchen Basics and a Chicken Dinner – What a Winner! 6/1
Take your cooking skills to the next level with this hands-on, dinner preparation class designed for the home cook! You’ll start by mastering essential knife skills, including proper grip, cutting techniques, and safety tips to improve efficiency and precision in the kitchen. Then, dive into recipe reading, learning how to interpret ingredient lists, cooking terminology, and step-by-step instructions for seamless execution. Finally, explore recipe scaling, where you'll practice adjusting ingredient quantities to cook for larger or smaller groups while maintaining balance and flavor. Whether you're a beginner or looking to refine your skills, this class will give you the confidence to cook with precision and ease and you will enjoy a fantastic roast chicken meal that you helped prepare! This class is presented by Maria Elena’s Cuchara.

Golden Ritual – A Tulum-Inspired Sensory Supper, 5/24
Golden Ritual – A Tulum-Inspired Sensory Supper
Step into an evening of slow, sacred indulgence where the essence of Tulum meets sensual plant-based artistry. Golden Ritual is a curated sensory supper designed to awaken your body, nourish your soul, allow you to take slower sips & smaller bites and connect you to pleasure through plant based tropical nourishment.
Here you will sip on Cacao infused aphrodisiac elixirs & nosh on warm as well as cold tropical bowls. Allow yourself to become immersed in the middle of jungle all while savoring the flavors.

Mother’s Day Tea, 5/11
Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life -- or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.

Mother’s Day Tea, 5/10
Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life -- or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.

Tea Alchemy – Soul of Oaxaca, 5/4
Tea Alchemy – Soul of Oaxaca
This one’s close to the heart. Chef Hao and I are pulling inspiration from the rich culinary traditions of Oaxaca—a place known for its deep flavors, heirloom recipes, and unmatched culinary brilliance.
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.

Make & Take: Simple, Savory Salad Dressings, 5/4
Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.
This class is presented by Maria Elena’s Cuchara.

Roll With It , 5/1
Embark on a culinary adventure with our Roll With It class! This immersive cooking experience invites you to master the techniques of making classic spring rolls and savory egg rolls . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these mouthwatering Asian specialties from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!

Letters Home, 4/29
Letters Home
A dinner series on grief, memory, and the healing power of gathering
There are things we never got to say.
Letters Home is a tender dinner series for those moving through grief in all its forms — the loss of people, places, identities, dreams, or seasons of life.
Around a shared table, we gather to remember, reflect, and give voice to what’s been carried quietly within. This is heart work — handwritten, spoken, or simply felt — in the company of others on their own journey.
Together, we honor what was, what is, and what still longs to be heard.
Evening hosted by :
LaTonya Copeland-Berry
Menu curated by Chef Hao & Choke

Matcha Tea Exploration with Nhu Le, 4/27
Participants will have the chance to engage in an interactive and educational experience that explores the taste of matcha, its varied flavor profiles, and its cultural and health benefits through delicate techniques. This event will promote mindfulness while offering attendees a valuable opportunity to connect with a like-minded community and the principles of matcha. By immersing themselves in the richness of this ancient tea, participants will gain insight into sustainable practices and the art of preparation, enriching both their palate and their understanding of this unique beverage.

Dim Sum Delight, 4/25
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER

Easter Brunch & Tea w/ Bonnie Norman, 4/20
Easter Brunch and Tea with Bonnie Norman
Easter brunch is a delightful way to celebrate the holiday with family and friends. This year, consider incorporating a tea service into your brunch menu to enhance the experience.
Enjoy the companionship of loved ones as you gather around the table to savor delicious food and delightful tea this Easter.

Tea Alchemy – Essence to Vietnam
Tea Alchemy – Essence of Vietnam
Join us for an afternoon that honors the elegance and depth of Vietnam’s culinary and tea traditions, tea journey by Arté Tea Co. and food pairing guided by chef Hao Tran, whose roots trace back to Vietnam’s royal lineage. This experience is a tribute to her heritage—where time-honored techniques and soulful ingredients are reimagined through thoughtful tea pairings and masterful flavors.
Together, we’ll share in a vibrant celebration of Chefs culture, crafted with intention and inspired by the richness of Vietnamese history. Let the warmth, refinement, and spirit of Vietnam envelop you in this dining experience.
Limited seats available—reserve yours and be part of this journey through flavor and tradition.

Tea Alchemy – Island Flavors w/ Chef Kristia, 4/11
Tea Alchemy – Island Flavors
Flavors that dance.
Join us for a special evening where the warmth of the Caribbean meets the artistry of tea. In collaboration with visiting Puerto Rican chef Kristia Benthien, this tasting experience blends island spirit with Arte Tea Co’s exquisite tea pairings, honoring the rhythms, roots, and the flavors of our culture.
Expect a night filled with bold tastes, deep connections, and the kind of joy only a Caribbean table can bring. Come hungry, come curious….

South American Fare w/ Chef David, 4/8
Led by Chef David Lewi, South American Fare at Hao's Grocery & Café
Explore the vibrant flavors of South America with our carefully curated selection of dishes that celebrate the diverse culinary traditions of the continent. Each dish is crafted with fresh ingredients, reflecting both traditional flavors and modern twists. Enjoy your three course creation including the iconic dish arepas.
Garden-to-Glass: Mocktails, Herb Gardening & Infused Syrups, 4/6
Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages! This class is presented by Maria Elena’s Cuchara.

The French Table, 3/31, 6pm
The French Table
The concept of the French table encompasses not only the physical elements of dining but also the culture and traditions surrounding it. A French table typically features a variety of dishes that celebrate regional ingredients, emphasizing seasonal produce and artisanal products. Chef Hao Tran takes you on this culinary from her travels to regions of France.