Indulge your sweet tooth in this fun, no-fuss, no-muss chocolate-covered treats class! We take care of all the supplies and the clean-up—you just focus on dipping, decorating, and enjoying. Learn how to make your own easy-peasy cake balls, then get creative as you dip your favorite sweets and savories in rich, melted chocolate. From cookies and pretzels to fruit and beyond, discover delicious flavor pairings and pro tips for achieving a perfect chocolate coating. Best of all, you'll take home a box of your handmade treats to enjoy or share! This class is presented by Maria Elena’s Cuchara.

• Cafe de Olla pressed coffee pot

• Orange juice

• Vanilla Yogurt with granola and fresh fruit

• Sweet cream blueberry pancakes

• Candied bacon , 2 slices

• Breakfast potatoes

• scrambled eggs, 2

  OR

Breakfast/brunch Counter Service (8 a.m. to Noon, no reservation required)

• Egg casserole or quiche slice with dressed salad greens, $10

• Breakfast sandwich, $10

• Avocado toast slice, $5

• Yogurt with granola and fresh fruit, $5

• Candied bacon, 2 slices, $5

• Sausage patty, 3 pieces, $5

• Breakfast potatoes, $5

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.

• Cafe de Olla pressed coffee pot

• Orange juice

• Vanilla Yogurt with granola and fresh fruit

• Sweet cream blueberry pancakes

• Candied bacon , 2 slices

• Breakfast potatoes

• scrambled eggs, 2

  OR

Breakfast/brunch Counter Service (8 a.m. to Noon, no reservation required)

• Egg casserole or quiche slice with dressed salad greens, $10

• Breakfast sandwich, $10

• Avocado toast slice, $5

• Yogurt with granola and fresh fruit, $5

• Candied bacon, 2 slices, $5

• Sausage patty, 3 pieces, $5

• Breakfast potatoes, $5

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

Xiao Long Bao (XLB), or soup dumplings, are probably the most famous of Shangai's steamed dumplings, and rightly so. These are delicately pleated balls of dough with broth and pork meat filling. Yes - they don't float in the soup. Instead, they encase the yummy warm broth inside the dough wrapper. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making soup dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!

Spoil your furry friend with healthy, homemade treats! During this activity you will learn how to make nutritious snacks using simple, pet-friendly ingredients; discover the benefits of natural ingredients for canine health AND take home a batch of freshly made goodies and recipes to recreate anytime.  Whether you're a devoted dog parent or looking for a unique hands-on activity, this class is perfect for all skill levels.

This class is presented by Maria Elena’s Cuchara.

Maria Elena’s presents Late Night, Date Night Dessert Service for Two:  Satisfy that sweet tooth craving with one of our hand-selected dessert samplers. Selections vary but will include an assortment of small desserts and one pressed coffee pot featuring café de olla, beautifully plated and presented using unique and/or vintage dishes. An a la carte small mocktail menu and additional pressed coffee pot service also will be available. 

Explore and learn how to create the flavors of Thailand, and make some authentic tasty dishes like tom yum soup or pad Thai. With the guidance of Chef Hao Tran, she can demonstrate how to make these dishes for an easy weeknight dinner.

Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared.  Come hungry!

Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages!

This class is presented by Maria Elena’s Cuchara.

Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.

This class is presented by Maria Elena’s Cuchara.

Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.

We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.

Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.

Get hot in the kitchen with making fiery and bold flavors of Korean BBQ. You will learn how to make the marinade (and take home ), meat cuts and grilling techniques.

Morning Ritual Nourishment Box (100% Vegan)Morning Ritual Nourishment Box (100% Vegan)

Indulge your sweet tooth in this fun, no-fuss, no-muss chocolate-covered treats class! We take care of all the supplies and the clean-up—you just focus on dipping, decorating, and enjoying. Learn how to make your own easy-peasy cake balls, then get creative as you dip your favorite sweets and savories in rich, melted chocolate. From cookies and pretzels to fruit and beyond, discover delicious flavor pairings and pro tips for achieving a perfect chocolate coating. Best of all, you'll take home a box of your handmade treats to enjoy or share! This class is presented by Maria Elena’s Cuchara.

Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared.  Come hungry!

This class is presented by Maria Elena’s Cuchara.

Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages!

This class is presented by Maria Elena’s Cuchara.

Join us for an intimate evening of Belizean-inspired tastings where cacao, culture, and culinary pleasure intertwine. Each course is a tribute to the land and its sensual rhythms—crafted to awaken your senses and nourish your soul.

We begin with a sacred cacao sip paired with a refreshing watermelon and cashew cheese savory bowl—a vibrant welcome to tropical pleasure.

Next, indulge in a hibiscus cacao water infusion alongside jerk mushroom “chicken” tacos—bold, smoky, and unapologetically spiced.

The evening crescendos with a creamy tart cherry beetroot aphrodisiac elixir served with a decadent chocolate cacao mousse fruit tart—a luscious finale to seduce the senses.

This is more than a tasting—it’s a ritual. Come experience food as foreplay, cacao as ceremony, and Belize as inspiration.

Spoil your furry friend with healthy, homemade treats! During this activity you will learn how to make nutritious snacks using simple, pet-friendly ingredients; discover the benefits of natural ingredients for canine health AND take home a batch of freshly made goodies and recipes to recreate anytime.  Whether you're a devoted dog parent or looking for a unique hands-on activity, this class is perfect for all skill levels.

This class is presented by Maria Elena’s Cuchara.

• Cafe de Olla pressed coffee pot

• Orange juice

• Vanilla Yogurt with granola and fresh fruit

• Sweet cream blueberry pancakes

• Candied bacon , 2 slices

• Breakfast potatoes

• scrambled eggs, 2

  OR

Breakfast/brunch Counter Service (8 a.m. to Noon, no reservation required)

• Egg casserole or quiche slice with dressed salad greens, $10

• Breakfast sandwich, $10

• Avocado toast slice, $5

• Yogurt with granola and fresh fruit, $5

• Candied bacon, 2 slices, $5

• Sausage patty, 3 pieces, $5

• Breakfast potatoes, $5

Take your cooking skills to the next level with this hands-on, dinner preparation class designed for the home cook! You’ll start by mastering essential knife skills, including proper grip, cutting techniques, and safety tips to improve efficiency and precision in the kitchen. Then, dive into recipe reading, learning how to interpret ingredient lists, cooking terminology, and step-by-step instructions for seamless execution. Finally, explore recipe scaling, where you'll practice adjusting ingredient quantities to cook for larger or smaller groups while maintaining balance and flavor. Whether you're a beginner or looking to refine your skills, this class will give you the confidence to cook with precision and ease and you will enjoy a fantastic roast chicken meal that you helped prepare! This class is presented by Maria Elena’s Cuchara.