Shangai Soup Dumplings

🥢 Xiao Long Bao (XLB), also known as soup dumplings, are one of Shanghai’s most famous and beloved steamed dumplings. These delicate, small dough balls are carefully filled with seasoned pork and a hot, flavorful broth inside, creating a unique and satisfying culinary experience. Chef Hao Tran will guide you through the traditional methods that have been lovingly passed down through generations, ensuring you learn the authentic way to prepare these dumplings. Whether you are an experienced cook or a complete beginner, this class offers a wonderful opportunity to master the art of making soup dumplings from scratch. Spaces are limited—sign up now to secure your spot and embark on this delicious journey with us!
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