Noodles are such a versatile ingredient and can be an appetizer or main entree. We explore different types of noodles, sauces and create wonderful global noodle dishes like the iconic but simple Chinese garlic noodles.

Get hot in the kitchen with making fiery and bold flavors of Korean BBQ. You will learn how to make the marinade (and take home ), meat cuts and grilling techniques.

In the culinary world, a family meal (often called staff meal) is the shared meal that restaurant teams eat together before service. It’s a moment when cooks, servers, and staff gather around one table to enjoy a simple, nourishing dish made with care. Family meal isn’t about fancy plating — it’s about connection, gratitude, and fueling one another for the work ahead. It reflects the belief that food is meant to be shared, and that everyone at the table belongs.

Join us for an evening where handcrafted dumplings meet thoughtfully selected wines in a dining experience that blends tradition, technique, and storytelling.

Each course is designed to highlight the artistry of dumpling-making—delicate, bold, and deeply rooted in culture—paired with Tiffany Tobey’s Rosé, Chardonnay, and Pinot Noir to elevate every bite.

Begin with light, vibrant flavors like shrimp and chive crystal dumplings alongside a crisp rosé. Move into rich, savory broth-filled dumplings complemented by the round elegance of chardonnay. Finish with deeply satisfying bites like braised beef short rib and wild mushroom dumplings, perfectly matched with the earthiness of pinot noir.

End the night on a sweet note with dessert dumplings—where chocolate, sesame, and tropical flavors meet a final sip of wine.

This is more than dinner—it’s a journey of texture, flavor, and pairing, where East meets West at the table.

In the culinary world, a family meal (often called staff meal) is the shared meal that restaurant teams eat together before service. It’s a moment when cooks, servers, and staff gather around one table to enjoy a simple, nourishing dish made with care. Family meal isn’t about fancy plating — it’s about connection, gratitude, and fueling one another for the work ahead. It reflects the belief that food is meant to be shared, and that everyone at the table belongs.

Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.

Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life --  or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!

We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.

Come hungry. Come curious.

Seats are limited and they will disappear.

Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life --  or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!

We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.

Come hungry. Come curious.

Seats are limited and they will disappear.

In the culinary world, a family meal (often called staff meal) is the shared meal that restaurant teams eat together before service. It’s a moment when cooks, servers, and staff gather around one table to enjoy a simple, nourishing dish made with care. Family meal isn’t about fancy plating — it’s about connection, gratitude, and fueling one another for the work ahead. It reflects the belief that food is meant to be shared, and that everyone at the table belongs.

Explore this Italian classic, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared.  Come hungry!

Classic comfort meets creative flair in this fun, flavor-packed class where you will learn how to prepare perfectly cooked eggs and master four irresistible deviled egg fillings. Best of all, you'll take home a box of your handmade treats to enjoy or share!

Whether you’re hosting brunch, planning a party, or simply love elevating a classic favorite, this class will give you new techniques, flavor inspiration, and delicious results to take home the same day. Spots are limited — grab yours and let’s get cracking!

This class is presented by Maria Elena’s Cucha

We invite you to travel to the sun-drenched hills of Provence for an evening of refined flavors and thoughtful wine pairings.

Provence à Table is a three-course French Provençal–inspired dinner featuring Tiffany Tobey’s Rosé, Chardonnay, and Pinot Noir — each poured alongside dishes that celebrate the elegance and warmth of southern France.

Begin with a vibrant Salade Niçoise, savor a saffron-kissed bouillabaisse, and indulge in lavender honey crème brûlée as the perfect finale. Each course is designed to highlight the harmony between terroir, technique, and the joy of gathering at the table.

An intimate night of culinary storytelling, beautiful wines, and community — where France meets Fort Worth.

Curated Dinner: Vietnam (GF)

Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.

Curated Dinner: Vietnam (GF)

Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.

Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

Curated Dinner: Vietnam (GF)

Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.

Curated Dinner: Vietnam (GF)

Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.

Kimchi has plenty of health benefits, as it's a fermented food which contains natural probiotics, helping to breed friendly bacteria in your gut to aid digestion. Probiotics are also said to improve mental health, and help to stave off certain cancers and the common cold.

Learn how to make Hao’s version of kimchi that is completely vegan, made with pineapple ferment and take home a jar.

Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.

We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.

Gumbo (GF)

Kick off the year with some Cajun heat by learning how to make (and eating!) our well loved Lion's Mane Gumbo all From scratch. From making our gluten-free roux to garnishing with real sassafras filé, we will guide you every step of the way. All the while, you'll be savouring Cajun delights.

Explore and learn to make iconic street foods of Vietnam, from the banh mi to sizzling rice crepes. The aroma of lemongrass and ginger will get to enticed and scintilating flavor will getting you wanting to make these all the time.