Upcoming Events at Hao's Grocery & Café.

Filtering by: “Class”
Dios Muertos Celebration, 10/30
Oct
30

Dios Muertos Celebration, 10/30

Join us as we come together to celebrate Día de Muertos—an enchanting evening of heartfelt remembrance, strong community bonds, and joyful celebration, all brought to life through authentic food, lively music, and vibrant, colorful spirit. A night filled with bold, rich flavors and timeless traditions awaits you! From the comforting warmth of creamy elote soup to the rich, soulful taste of freshly made tamales, every dish carries the deep essence of heritage and culture. End the evening on a sweet note with the comforting cinnamon coffee crème brûlée, the delicate flakiness of traditional campechanas, and the sparkling delight of refreshing, colorful mocktails.

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Sips, Savories & Sweets, 10/25
Oct
25

Sips, Savories & Sweets, 10/25

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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Saturday Afternoon Tea, 10/25
Oct
25

Saturday Afternoon Tea, 10/25

Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.

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Sips, Savories & Sweets, 10/24
Oct
24

Sips, Savories & Sweets, 10/24

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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It’s All The Sauces Class, 10/22, 6pm
Oct
22

It’s All The Sauces Class, 10/22, 6pm

It’s All The Sauces , w/ It’s Food

All the Sauces (gluten-free)

Get ready to discover all the NOT secret sauces from your favourite vegan food truck, It's Food! We're talking about the rich teriyaki sauce, the tangy sweet & sour sauce, that flavorful hoisin sauce, and the creamy garlicky good mayonnaise! Take home jars filled with the good stuff along with the knowledge and confidence to make even more delicious sauces on your own. Lưu Lạc will be there to guide you through every step of the process, while a special guest chef prepares a mouthwatering meal that will truly delight your senses and inspire your cooking.


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It’s Dumpling Class, 10/15, 6pm
Oct
15

It’s Dumpling Class, 10/15, 6pm

It’s Dumpling , w/ It’s Food

🥢 Get hands-on experience making dumplings in our very first vegan cooking class with Lưu Lạc of It's Food.

During this engaging session, we'll be preparing two of our best-selling dumplings: Blackened Garlic Fungi and Meat, Leek, & Scallions. By the end of the class, you will have learned not only how to make the dumplings from scratch but also how to cook them using several different methods. To complement the cooking experience, the class includes a carefully curated gluten-free, three-course meal inspired by Vietnamese cuisine.


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Sips, Savories & Sweets, 10/10
Oct
10

Sips, Savories & Sweets, 10/10

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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Saturday Afternoon Tea, 10/4
Oct
4

Saturday Afternoon Tea, 10/4

Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.

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Sips, Savories & Sweets, 9/20
Sep
20

Sips, Savories & Sweets, 9/20

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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Saturday Afternoon Tea, 9/20
Sep
20

Saturday Afternoon Tea, 9/20

Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.

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Sips, Savories & Sweets, 9/19
Sep
19

Sips, Savories & Sweets, 9/19

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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Make & Take: Kimchi, 9/16
Sep
16

Make & Take: Kimchi, 9/16

Kimchi has numerous health benefits, as it is a fermented food rich in natural probiotics. These probiotics promote the growth of friendly bacteria in your gut, which supports healthy digestion and overall gut function. Additionally, probiotics are believed to improve mental well-being and may help reduce the risk of certain cancers as well as the common cold. Discover how to make Hao’s special version of kimchi, which is entirely vegan and uniquely crafted using pineapple ferment. Join us and take home a jar of this delicious and healthful kimchi.

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Make & Take: Simple, Savory Salad Dressings, 9/14
Sep
14

Make & Take: Simple, Savory Salad Dressings, 9/14

Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.

This class is presented by Maria Elena’s Cuchara.

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Make & Take: Chocolate-Dipped Delights, 9/7, 4pm
Sep
7

Make & Take: Chocolate-Dipped Delights, 9/7, 4pm

Indulge your sweet tooth in this fun, no-fuss, no-muss chocolate-covered treats class! We take care of all the supplies and the clean-up—you just focus on dipping, decorating, and enjoying. Learn how to make your own easy-peasy cake balls, then get creative as you dip your favorite sweets and savories in rich, melted chocolate. From cookies and pretzels to fruit and beyond, discover delicious flavor pairings and pro tips for achieving a perfect chocolate coating. Best of all, you'll take home a box of your handmade treats to enjoy or share! This class is presented by Maria Elena’s Cuchara.


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Sips, Savories & Sweets, 9/6
Sep
6

Sips, Savories & Sweets, 9/6

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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Saturday Afternoon Tea, 9/6
Sep
6

Saturday Afternoon Tea, 9/6

Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.

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Sips, Savories & Sweets, 9/5
Sep
5

Sips, Savories & Sweets, 9/5

Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.

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Shanghai Soup Dumplings, 8/25
Aug
25

Shanghai Soup Dumplings, 8/25

Xiao Long Bao (XLB), or soup dumplings, are probably the most famous of Shangai's steamed dumplings, and rightly so. These are delicately pleated balls of dough with broth and pork meat filling. Yes - they don't float in the soup. Instead, they encase the yummy warm broth inside the dough wrapper. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making soup dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!

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Make & Take: Dog Treats & Eats,  8/24
Aug
24

Make & Take: Dog Treats & Eats, 8/24

Spoil your furry friend with healthy, homemade treats! During this activity you will learn how to make nutritious snacks using simple, pet-friendly ingredients; discover the benefits of natural ingredients for canine health AND take home a batch of freshly made goodies and recipes to recreate anytime.  Whether you're a devoted dog parent or looking for a unique hands-on activity, this class is perfect for all skill levels.

This class is presented by Maria Elena’s Cuchara.

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Desserts After Dark, 8/23
Aug
23

Desserts After Dark, 8/23

Maria Elena’s presents Late Night, Date Night Dessert Service for Two:  Satisfy that sweet tooth craving with one of our hand-selected dessert samplers. Selections vary but will include an assortment of small desserts and one pressed coffee pot featuring café de olla, beautifully plated and presented using unique and/or vintage dishes. An a la carte small mocktail menu and additional pressed coffee pot service also will be available. 

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Weeknight Thai , 8/20
Aug
20

Weeknight Thai , 8/20

Explore and learn how to create the flavors of Thailand, and make some authentic tasty dishes like tom yum soup or pad Thai. With the guidance of Chef Hao Tran, she can demonstrate how to make these dishes for an easy weeknight dinner.

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Dim Sum and Then Some, 8/19
Aug
19

Dim Sum and Then Some, 8/19

Dim Sum and Then Some

🥢Join our traditional Chinese dim sum class and discover the art of making shumai, dumplings, and steamed pork ribs entirely from scratch with the expertise of Chef Hao Tran. This hands-on experience is perfect for all skill levels, whether you're a beginner or looking to refine your technique. Limited spots are available—secure your place and register now!🎉


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Handrolled Meatballs, An Italian Classic, 8/17
Aug
17

Handrolled Meatballs, An Italian Classic, 8/17

Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared.  Come hungry!

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Pho Love, 8/12
Aug
12

Pho Love, 8/12

Pho Making Class

Join us for an authentic culinary experience in our Pho Making Class!🍜

Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!

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Make & Take: Mocktails, Herb Gardening & Infused Syrups 8/10
Aug
10

Make & Take: Mocktails, Herb Gardening & Infused Syrups 8/10

Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages!

This class is presented by Maria Elena’s Cuchara.

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Make & Take: Simple, Savory Salad Dressings, 7/27
Jul
27

Make & Take: Simple, Savory Salad Dressings, 7/27

Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.

This class is presented by Maria Elena’s Cuchara.

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Japanese Bento Box, 7/26
Jul
26

Japanese Bento Box, 7/26

Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.

We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.

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Curry, Curry, 7/22
Jul
22

Curry, Curry, 7/22

Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.

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