Upcoming Events at Hao's Grocery & Café.
Creole Classics, 2/12
Creole cuisine is a rich tapestry of flavors and traditions, reflecting the diverse cultural influences of Louisiana. With roots in French, Spanish, African, and Native American cooking, this culinary style is distinct for its bold flavors and hearty ingredients. Chef Hao Tran will take you on this journey into the bayou and create classic Creole dishes, from gumbo to low country seafood boil.
Sips, Savories & Sweets, 2/13
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Valentine’s Day Afternoon Tea, 2/14
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Dim Sum Delight, 2/15
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER
Fat Tuesday Celebration, 2/17
Celebrate Mardi Gras with creole cuisine is a rich tapestry of flavors and traditions, reflecting the diverse cultural influences of Louisiana. With roots in French, Spanish, African, and Native American cooking, this culinary style is distinct for its bold flavors and hearty ingredients. Chef Hao Tran will take you on this journey into the bayou and create classic Creole dishes, from gumbo to low country seafood boil.
Saigon After Dark-A Vietnamese Pairing Dinner with Island Getaway Rum, 2/24
Curated Dinner: Vietnam (GF)
Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.
Sunday Spring Afternoon Tea, 4/19
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
It’s Curated Dinner, Vietnam, 1/21
Curated Dinner: Vietnam (GF)
Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.
Kimchi Make & Take, 1/20
Kimchi has plenty of health benefits, as it's a fermented food which contains natural probiotics, helping to breed friendly bacteria in your gut to aid digestion. Probiotics are also said to improve mental health, and help to stave off certain cancers and the common cold.
Learn how to make Hao’s version of kimchi that is completely vegan, made with pineapple ferment and take home a jar.
The Art of Sushi, 1/18
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.
Japanese Bento Box, 1/18
Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.
We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.
It’s Gumbo, with It’s Food, 1/14
Gumbo (GF)
Kick off the year with some Cajun heat by learning how to make (and eating!) our well loved Lion's Mane Gumbo all From scratch. From making our gluten-free roux to garnishing with real sassafras filé, we will guide you every step of the way. All the while, you'll be savouring Cajun delights.
Vietnamese Street Food, 11/17
Explore and learn to make iconic street foods of Vietnam, from the banh mi to sizzling rice crepes. The aroma of lemongrass and ginger will get to enticed and scintilating flavor will getting you wanting to make these all the time.
Pho Love, 11/13
What’s Pho Got To Do With It?
Join us for an authentic culinary experience in our Pho Making Class!🍜
Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!
REGISTER
It’s Banh Mi w/ It’s Food, 11/12, 6pm
It’s Banh Mi , w/ It’s Food
Bánh Mỉ Class (V)
Come learn how to make this iconic Vietnamese sandwich, that is known and enjoyed all over the world! We’ll be making all the essential fixings, that you’ll get to take home, as well as making a few popular styles of bánh mì. Come hungry, as you’ll be served a succulent, as always, all vegan meal.
Gluten-free options available.
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Spanish Tapas, 11/7
Traditional Spanish tapas are a delightful assortment of small, flavorful dishes designed for sharing and savoring a wide variety of tastes. Among some of the most popular and beloved options are paella, croquettes, and crispy calamari. Chef Hao will generously share the special secrets and authentic techniques she learned during her time in Spain, and together we will create a joyful celebration of classic Spanish tapas.
Dios Muertos Celebration, 10/30
Join us as we come together to celebrate Día de Muertos—an enchanting evening of heartfelt remembrance, strong community bonds, and joyful celebration, all brought to life through authentic food, lively music, and vibrant, colorful spirit. A night filled with bold, rich flavors and timeless traditions awaits you! From the comforting warmth of creamy elote soup to the rich, soulful taste of freshly made tamales, every dish carries the deep essence of heritage and culture. End the evening on a sweet note with the comforting cinnamon coffee crème brûlée, the delicate flakiness of traditional campechanas, and the sparkling delight of refreshing, colorful mocktails.
Sips, Savories & Sweets, 10/25
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Saturday Afternoon Tea, 10/25
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Sips, Savories & Sweets, 10/24
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
It’s All The Sauces Class, 10/22, 6pm
It’s All The Sauces , w/ It’s Food
All the Sauces (gluten-free)
Get ready to discover all the NOT secret sauces from your favourite vegan food truck, It's Food! We're talking about the rich teriyaki sauce, the tangy sweet & sour sauce, that flavorful hoisin sauce, and the creamy garlicky good mayonnaise! Take home jars filled with the good stuff along with the knowledge and confidence to make even more delicious sauces on your own. Lưu Lạc will be there to guide you through every step of the process, while a special guest chef prepares a mouthwatering meal that will truly delight your senses and inspire your cooking.
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Mooncakes and Tea, 10/19
Celebrate Lunar New Year and learn to make traditional Chinese mooncakes while enjoying tea service and pastries.
It’s Dumpling Class, 10/15, 6pm
It’s Dumpling , w/ It’s Food
🥢 Get hands-on experience making dumplings in our very first vegan cooking class with Lưu Lạc of It's Food.
During this engaging session, we'll be preparing two of our best-selling dumplings: Blackened Garlic Fungi and Meat, Leek, & Scallions. By the end of the class, you will have learned not only how to make the dumplings from scratch but also how to cook them using several different methods. To complement the cooking experience, the class includes a carefully curated gluten-free, three-course meal inspired by Vietnamese cuisine.
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Sips, Savories & Sweets, 10/10
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Saturday Afternoon Tea, 10/4
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Sips, Savories & Sweets, 9/20
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Saturday Afternoon Tea, 9/20
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Sips, Savories & Sweets, 9/19
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Make & Take: Kimchi, 9/16
Kimchi has numerous health benefits, as it is a fermented food rich in natural probiotics. These probiotics promote the growth of friendly bacteria in your gut, which supports healthy digestion and overall gut function. Additionally, probiotics are believed to improve mental well-being and may help reduce the risk of certain cancers as well as the common cold. Discover how to make Hao’s special version of kimchi, which is entirely vegan and uniquely crafted using pineapple ferment. Join us and take home a jar of this delicious and healthful kimchi.
Make & Take: Simple, Savory Salad Dressings, 9/14
Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.
This class is presented by Maria Elena’s Cuchara.
Make & Take: Chocolate-Dipped Delights, 9/7, 4pm
Indulge your sweet tooth in this fun, no-fuss, no-muss chocolate-covered treats class! We take care of all the supplies and the clean-up—you just focus on dipping, decorating, and enjoying. Learn how to make your own easy-peasy cake balls, then get creative as you dip your favorite sweets and savories in rich, melted chocolate. From cookies and pretzels to fruit and beyond, discover delicious flavor pairings and pro tips for achieving a perfect chocolate coating. Best of all, you'll take home a box of your handmade treats to enjoy or share! This class is presented by Maria Elena’s Cuchara.
Sips, Savories & Sweets, 9/6
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Saturday Afternoon Tea, 9/6
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Sips, Savories & Sweets, 9/5
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.
Shanghai Soup Dumplings, 8/25
Xiao Long Bao (XLB), or soup dumplings, are probably the most famous of Shangai's steamed dumplings, and rightly so. These are delicately pleated balls of dough with broth and pork meat filling. Yes - they don't float in the soup. Instead, they encase the yummy warm broth inside the dough wrapper. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making soup dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!
Make & Take: Dog Treats & Eats, 8/24
Spoil your furry friend with healthy, homemade treats! During this activity you will learn how to make nutritious snacks using simple, pet-friendly ingredients; discover the benefits of natural ingredients for canine health AND take home a batch of freshly made goodies and recipes to recreate anytime. Whether you're a devoted dog parent or looking for a unique hands-on activity, this class is perfect for all skill levels.
This class is presented by Maria Elena’s Cuchara.
Desserts After Dark, 8/23
Maria Elena’s presents Late Night, Date Night Dessert Service for Two: Satisfy that sweet tooth craving with one of our hand-selected dessert samplers. Selections vary but will include an assortment of small desserts and one pressed coffee pot featuring café de olla, beautifully plated and presented using unique and/or vintage dishes. An a la carte small mocktail menu and additional pressed coffee pot service also will be available.