A Vietnamese Pairing Dinner with Island Getaway Rum

An evening of fire, fragrance, and island spirit

Step into the glowing streets of Saigon after sunset — where lanterns flicker, mopeds hum, and the air is perfumed with lemongrass, charcoal smoke, and caramelized sugar.

Saigon After Dark is a four-course Vietnamese tasting experience curated by Chef Hao Tran, pairing bold street flavors with the tropical elegance of Island Getaway Rum. Each course is thoughtfully crafted to showcase the harmony of sweet, savory, smoky, and citrus notes — elevated with expertly balanced rum cocktails.

From sizzling shaking beef and cool sesame cucumber to fire-grilled lemongrass pork and midnight market desserts kissed with rum caramel, this is a journey through Vietnam’s night markets with a Caribbean twist.
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