Back to All Events
Dim Sum and Then Some
🥢Join our traditional Chinese dim sum class and discover the art of making shumai, dumplings, and steamed pork ribs entirely from scratch with the expertise of Chef Hao Tran. This hands-on experience is perfect for all skill levels, whether you're a beginner or looking to refine your technique. Limited spots are available—secure your place and register now!🎉