Dumplings & Vines w/ Tiffany Tobey Wines
Join us for an evening where handcrafted dumplings meet thoughtfully selected wines in a dining experience that blends tradition, technique, and storytelling.
Each course is designed to highlight the artistry of dumpling-making—delicate, bold, and deeply rooted in culture—paired with Tiffany Tobey’s Rosé, Chardonnay, and Pinot Noir to elevate every bite.
Begin with light, vibrant flavors like shrimp and chive crystal dumplings alongside a crisp rosé. Move into rich, savory broth-filled dumplings complemented by the round elegance of chardonnay. Finish with deeply satisfying bites like braised beef short rib and wild mushroom dumplings, perfectly matched with the earthiness of pinot noir.
End the night on a sweet note with dessert dumplings—where chocolate, sesame, and tropical flavors meet a final sip of wine.
This is more than dinner—it’s a journey of texture, flavor, and pairing, where East meets West at the table.